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NEWS
Chef Ian Ebron of bonitos was invited to participate for the 4th time in the annual Langkawi International Laksa Carnival (LILAC) last
May 27-29, 2016, in Langkawi, Malaysia.
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Duck breast
Pako Salad
Chef Von Byron of bonitos won the Department of Tourism - Flavors of the Philippines - KITCHEN MASTERS Competition last April 17th, 2016.
Three cheese ravioli and egg yolk in pesto-coconut sauce
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